From Sussex to Passchendaele and back again

Kelly van Doorn “A plate of porridge, 2 cups of tea, bacon, bread, butter… cup of cocoa, steak and chips… Roast beef, roast potatoes, cabbage, carrots, cup of tea… 2 [more] cups of tea, bread, butter, pancakes or jam tart… cold beef… cup of cocoa”. This is what Private Frederick Unsted of the Royal SussexContinue reading “From Sussex to Passchendaele and back again”

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